Krizman - MONRUPINO

Nice garden, service could be better, food mediocre, menu with poor choice. On the appetizer (a plate with cheese selection for 2 the pieces were cut so small,... read more Nice garden, service could be better, food mediocre, menu with poor choice. On the appetizer (a plate with cheese selection for 2 the pieces were cut so small, that it was hard to believe they managed to do this . The pasta dish was not tasty. The high-light which saved us was a garnishment dish patate in tecia , a sort of smashed potatoes served in the pan.

Great food and wines at ristorante Krizman. We had late lunch in the beautiful garden. Great pasta' s meat and local antipasti. read more Great food and wines at ristorante Krizman. We had late lunch in the beautiful garden. Great pasta' s meat and local antipasti.

After several preceding visits we had a truly genuine experience on a sunny day in June, seated nicely in the shade of the ample and garden with a light breeze.... read more After several preceding visits we had a truly genuine experience on a sunny day in June, seated nicely in the shade of the ample and garden with a light breeze. Excellent Prosekar as an aperitif (a local, genuine expression of Prosecco) followed by a variety of antipasti and primi piatti, and then a medium rare beef fillet in a hay bed...! Excellent! Strawberry sorbetto with long pepper as a dessert is delicious. Service is very kind and professional, as every time. Many thanks indeed!

Small rural restaurant with a nice outdoor space underneath three huge chestnut trees. The food is simple, but delicious and the prices are very moderate compar... read more Small rural restaurant with a nice outdoor space underneath three huge chestnut trees. The food is simple, but delicious and the prices are very moderate compared to the pricey coastal restaurants. Their signature dish is the filet prepared over hay, which has a very aromatic taste I loved it.

I visited this restaurant w. a really big group of people. There were 122 of us, a whole generation of people born in 1967... The restaurant is nice looking, th... read more I visited this restaurant w. a really big group of people. There were 122 of us, a whole generation of people born in 1967... The restaurant is nice looking, the waiters/sses nicely uniformed, the red wine very good for the white I don't know), but the food, generally speaking, below any expectation. We had some snacks, among those the melted parmesan cheese and the redbeet cream w. radish-whipped cream were tasty and a goid idea, so I was expecting a tasty dinner. At first we had a bis of absolutely tastless champignons risotto and vegetable lasagna veggies overcooked , tasting lake having been in the refrigerator for ages) ... I always eat up everyting I get on a plate, this time I left most of the lasagna, eating the tastless risotto, because I was hungry. As main dish we got a plate w. 2 pieces of tastless baked meat w. smashed potatoes and spinach the spinach was the only really tasty thing of the maun course). As a side dish we' ve got also 100% tastless and overcooked green broadbeans. They were just smashed on the plate and served w. no feeling for the eaters.... in fact only few I did) even tasted them. Tastless not to say disgusting... Well, yes, the dessert, a good looking fruit cake I think it was raspberry w. a little bit of chocolate) was REALLY GOOD and I asked for an extra piece. I din' t understand why they didn' t make an effort to satisfy so many people... 122 satisfied persons would have spread the voice, or...?