Menu - Devon

#26 - Vegetarian - Monrovia, American, French

Menu

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A complete overview of all 22 dishes and beverages can be found here on the menu of Devon from Monrovia.

Menu

  • Restaurant Category

    Vegetarian
    Vegetarian

    selected by the chef daily

    $14.6
  • Salads

    Caprese
    Caprese

    fresh mozzarella; sliced tomatoes & basil layered between wontons; + a balsamic reduction

    $8.8
    Artichoke Salad
    Artichoke Salad

    french feta cheese + a tomato fig dressing

    $8.8
    Goat Cheese Salad
    Goat Cheese Salad

    radicchio endive

    $7.8
  • Sushi

    Sashimi
    Sashimi

    selected by the chef daily

    $11.7
  • Lunch & Dinner

    Fresh Fish
    Fresh Fish

    selected daily

    $23.4
  • Entrées

    Steamed Black Mussels
    Steamed Black Mussels

    in a garlic butter sauce

    $12.7
  • Wood Grill

    Free Range Chicken Breast
    Free Range Chicken Breast

    grilled & finished + a light mustard sauce

    $18.5
  • Blended Whiskey

    Caribou
    Caribou

    with a morel mushroom sauce

    $28.3
  • From The Grille

    Prime Dry Aged Beef
    Prime Dry Aged Beef

    rib‐eye steak + a port wine sauce

    $28.3
  • Capuccino

    Squab
    Squab

    sauteed; over enoki mushrooms + a truff1e sauce

    $14.6
  • Starters

    Soupe Du Soir
    Soupe Du Soir
    $6.8
  • Offers

    Exclusive restaurant offers: Linguini With Sea Scallops -70% for $5.0 !

  • First

    Black Bear Ravioli
    Black Bear Ravioli

    veal stock reduction

    $13.6
    Curried Oysters
    Curried Oysters

    in a champagne sauce; & topped + salmon roe

    $13.6
    Smoked Scallops And Salmon
    Smoked Scallops And Salmon

    over julienne cucumbers; caviar dressing

    $13.6
    Pheasant Salad
    Pheasant Salad

    romaine lettuce + sherry orange vinaigrette

    $12.7
  • Main Course

    Linguini With Sea Scallops
    Linguini With Sea Scallops

    basil sauce

    $16.6
  • Main

    Pork Tenderloin
    Pork Tenderloin

    madeira sauce

    $23.4
    Liver
    Liver

    fresh calf's liver sauteed; + capers; shallots & extra‐virgin olive oil; served over onions

    $17.5
    Quail
    Quail

    stuffed + lamb mousse; sauteed + a red wine sage sauce

    $26.3
    Veal Loin
    Veal Loin

    roasted + a black current reduction

    $27.3
  • Soups & Starter Salads

    Baby Greens
    Baby Greens

    with vinaigrette

    $5.8

Feedback

elaina39
21.04.2023

This hidden gem is situated in the old town of Monrovia, right across from Myrtle Ave. I typically don't indulge in Mediterranean or vegan cuisine, but I decided to give it a try, and I was pleasantly surprised. The food was delicious, although the rice portions felt a bit excessive. The restaurant has excellent facilities and a friendly staff. I can't understand why Myrtle Ave isn't busier on weekends. There are plenty of great food options, bars, and shops to explore.

bahringer-wendell
21.04.2023

Great food, environment, staff and owners. Wide range of alcohol, craft beer and other spirits. One of the best choices of whisky and bourbon from any place I was. Not cheap, but not too expensive for food and drinks. We're definitely going back.

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