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Contribute Feedback What Sarah Alford likes about Public House:
Yum….. The hamburger is AMAZING! They use local grass fed beef and when you eat the hamburger you know! We have came here twice now and both times the food was top notch and the service was great. If you’re a local or just here visiting I recommend you stop here and try it your self! View all feedback.
What Lane Stevenson doesn't like about Public House:
Not bad but not good either really. I got a burger with their house chips. Burger itself wasn't very flavorful. Toppings didn't contribute anything. Ciabatta was good bread but it didn't make the burger any better. House chips were okay but lacked salt. Service was also a bit slow given the restaraunt wasn't busy at lunch. View all feedback.
The August peach specials we're excellent. The red wine beef roast and fried green tomatoes we're delicious. Gluten and dairy free options for most items. Our server Shannin and owner George made our dinner very enjoyable. Give it a try. You'll want to be a regular!
My granddaughter took me there 1st visit. Absolutely delicious and great atmosphere. She is gluten free and they are extremely conscientious.
Love the regular menu and the monthly/ seasonal specials. Never had a meal I did not enjoy here. Great drinks and service as well.
I don’t know why the reviews aren’t all 5 star! Everything was incredible!! Service was prompt and kind, food was fast, hot, and delicious, the whole vibe was great! Definitely would recommend the shrimp and grits, fried green tomatoes, and the tres leches cake! From Ohio, but will be back for this place!
This was the best ever restaurant I've been to. The food was literally amazing I actually wanted to cry how good it was. Highly recommend the tres leches cake!!! The whipped cream used for it is homemade and had the best texture ever ?? (the picture is the empty bowl of tres leches)
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