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Contribute Feedback What Gwendolyn Krajcik likes about Food Fight Group:
Our family *loves* the food fighting restaurant group. Our favorites: Coopers, Luigis, Cento, Miko Poke, Avenue Club and Basset Street Brunch Retreat. I also enjoy steenbocks professionally for lunch. The service is foreseeable, and the food is even more. I even enjoy that I can get things from Food Fight via EatStreet if it is not possible to get out. My darling? The Tagliatelle with Ragu from Cento. Sooo delicious!... View all feedback.
What User doesn't like about Food Fight Group:
Food was very good, Server was very good Was seated by man who turned out to be the owner. Absolutely Terrible !!! Every time he talked to someone, he would pull down his mask when masks were required. Worst thought, when he brought over two glasses of water to us he grabbed the glasses from the top of each with his fingers. Even a beginning waiter knows better than to do this especially during a pandemic. View all feedback.
I am a big fan of the Food Fight Restaurant Group. From the leadership to the front of house and back of house staff, Food Fight excels in hiring, training, and retaining top talent. I can attest to the talent of this organization firsthand, as they prioritize training their teams and send them to training sessions where I am a lead instructor (see photo for example). I not only appreciate their commitment to staff development but also enjoy dining at their fantastic restaurants. Some of my favorite family memories have been made at Hubbard Avenue Diner and Cento (see photos). The food is always excellent, and the staff is trained to provide top-notch service to every guest. I highly recommend any of their restaurants to first-time visitors and longtime Madison residents alike, as I am confident they will leave satisfied and full. Food Fight Restaurant Group knows how to get it right! It's no wonder their motto is "yes!"
I have had wonderful experiences at every Food Fight restaurant I have visited. Their excellent staff and customer service are consistent across all locations. They even helped provide desserts for my wedding and exceeded all expectations. The process was seamless and everything turned out perfectly. I was so impressed with their service that I decided to have our tasting dinner at one of their restaurants. They were very accommodating and went above and beyond. I highly recommend working with them. I also have experience working at a Food Fight restaurant and can attest to the support and career growth opportunities provided by the business team. They always went the extra mile to ensure I had everything I needed. They also prioritize investing in their restaurant teams, regularly meeting with staff to discuss improvements within the company.
I have always had a positive dining experience at Food Fight restaurants over the years, with only a few minor issues that were handled promptly and courteously. My teenage daughter works for Food Fight and has had a great experience there, feeling appreciated and valued as an employee. This means a lot to me as a parent. As a customer, I have consistently been impressed by the friendly and welcoming service we receive from the staff at their restaurants. I also appreciate how Food Fight is involved in the communities where their restaurants are located, giving back in meaningful and generous ways.
Our family *loves* the food fighting restaurant group. Our favorites: Coopers, Luigis, Cento, Miko Poke, Avenue Club and Basset Street Brunch Retreat. I also enjoy steenbocks professionally for lunch. The service is foreseeable, and the food is even more. I even enjoy that I can get things from Food Fight via EatStreet if it is not possible to get out. My darling? The Tagliatelle with Ragu from Cento. Sooo delicious! We also appreciate that all food campaign groups offer different types of culinary experiences (from imagination to family-friendly).
Food was very good, Server was very good Was seated by man who turned out to be the owner. Absolutely Terrible !!! Every time he talked to someone, he would pull down his mask when masks were required. Worst thought, when he brought over two glasses of water to us he grabbed the glasses from the top of each with his fingers. Even a beginning waiter knows better than to do this especially during a pandemic.