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Contribute Feedback What Vada Hilpert likes about Angelo's:
The pasta dishes are very good and their thin-crust pizzas are excellent. Also, the Friday Fish Fry (the Cod and the Bluegill) are delicious. The service is always good. Try to get there before 5 on Friday or you may have a wait--but the bartenders are quite accommodating. View all feedback.
What Gilda Nolan doesn't like about Angelo's:
This restaurant embodies traditional Italian charm and offers a classic menu. The level of service I experienced was outstanding—attentive, personal, and courteous. View all feedback.
This restaurant embodies traditional Italian charm and offers a classic menu. The level of service I experienced was outstanding—attentive, personal, and courteous.
I found this place to be quite overrated based on Google reviews. To be clear, it's not really an authentic Italian restaurant; it feels more like a comfort food spot.
Angelo's never disappoints. We've been coming here for years, and I’m honestly surprised by some of the negative reviews. I highly recommend the garlic cheese bread!
It was my husband and I'm here for the first time. The host was a treasure, thankful that we chose Angelos for dinner. The server was just as great. We'll be back soon. The food turned out to be a delicious meal; I had fatuccine Alfredo with chicken. The sauce was neither thin nor thin... it was just right. The chicken cooked thoroughly. Unfortunately, there was no room for Dessert... maybe next time.
Fantastic customer support. We only went for drinks and apps, my companions loved the artichoke dip and I loved it the sweet potato fries, but they were baked with olive oil on fresh cut, not fried. Place was busy, but we still have a great service. And the winery was generous. Typically beautiful restaurants give you an inch and a half best. These guys give you what you paid for.