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Very good setting, village restaurant, local raw materials and qualities, very friendly staff, very good theme evenings are organized every month.
We visited this hotel twice.In the first time, during a lunch, we had the pleasure of seeing the manager open flageolet boxes under our eyes (which he didn't even cook properly). In a second time, we met on Saturday night at 7:30 p.m. and the waitress kindly stipulated that she had sent the cook back.
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