Reviews
What Jenny W doesn't like about La Beau Graviere:
We visited this restaurant for the second time after having thoroughly enjoyed our experience dining in the terrace a couple of years ago. The service and food were disappointing. The restaurant opens at 7.30 pm but we were told to come earlier if we would like an aperitif before the meal. We arrived a little early but there was no service. When service started at 7.30, we finally got a drink. The restaurant is renow... View all feedback. What tebehem likes about La Beau Graviere:
Guy Jullien is a character. One of these few remaining old fashioned French chefs who thinks top cuisine and superb produce are enough. I must say I’ve been going there every month of January for the truffle menus worth every 2 star Michelin guide restaurant I’ve been to. The truffle menu for 150€ is a gift ! The wine list is extraordinary with one of the best collections of Rhône Valley wines I have ever found. The... View all feedback.
Reviews from various websites
Restaurant comme on les aime. Tradition et qualité. Une salle très agréable qui échappe à la mode Ikea et reste dans son jus classique. Plats de qualité, gastro...
read moreL'endroit est parfais pour manger dans le calme. Tout est parfaitement préparé et le service est impeccable. La carte des vins extraordinaire. Ce n'est pas pour...
read moreThis was the best meal of our two weeks in the southern Rhône which revolved around fine food and wine. Please note that although they have truffle themed very...
read moreWent to this restaurant on the advice of foodie friends. Particularly keen to have the summer truffle menu. Also stayed the night and had breakfast, which I’ll...
read moreWe went for the middle menu: 35€ 3 courses Classic French dishes very well made both for my partner (mainly fish and vegetable) and for me (foie gras and lamb s...
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