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It's a place that's not bad and not completely convinced, I come back every time. the local is well, wide, modern as it is reformed a couple of years ago. as for the letter quite wide. quesadillas neither fu nor fa, the salsas that accompany it fundamental. the pizza barbecue something sweetzone and recalls enough the dough of another chain of known pizzerias (which is not bad.) order the carajillo expressly with a t... View all feedback.
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Last update : 15.09.2022
Today we had dinner, I had not been in the place before, my beautiful and the waiters attentive and fast, but, the small letter, very prefabricated.
It's a place that's not bad and not completely convinced, I come back every time. the local is well, wide, modern as it is reformed a couple of years ago. as for the letter quite wide. quesadillas neither fu nor fa, the salsas that accompany it fundamental. the pizza barbecue something sweetzone and recalls enough the dough of another chain of known pizzerias (which is not bad.) order the carajillo expressly with a thread of coffee and they plunder the picture, well, it is what there is (it was only of capsule it seemed,) the cinnamon and the lemon in search and capture
A very recommended place to eat half a day of menu. an unbeatable attention with a few squisite dishes ...
Last update : 05.11.2023
I love Duc’s the prime location by the sea and the main primenade. Staff was nice and polite. Food however was a bit disappointing. Menu is more of a cafe standards, with burgers and sandwiches on offer. There was no fish dishes. And burger itself arrived raw in the middle and I had to send it back to be re cooked. It seems to be very popular amongst locals though, and I would recommend to book a table in advance for dinners on weekends.
Food was good, service was great and prices okay. Had a veal steak with salad and omelet (combo no 5), partner had a pollo supreme Marilyn, which was great, allso with salad and spicy potatoes. Dessert: see pictures. Beverage; 2 sodas. Bill: 35 euros
Visited this restaurant one Thursday lunchtime in February. Very pleasant surroundings and the staff were both attentive but not intrusive. The food was well cooked and well presented. Reasonably priced and charged €2.60 for a bottle of very acceptable wine amazing! Will we return? Most certainly. Thank you to all for making our visit so enjoyable.
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