Val Poldros - Monção

Restaurante rústico no meio do parque de Gerês. É um lugar muito discreto e rústico. a equipe bastante disponível e com grande destreza porque eles fizeram o serviço de quarto e simultaneamente a cozinha. Três costeletas de vitela foram comidas (cada um com cerca de kg). de uma excelente qualidade acompanhada por uma pá de batata caseira. Os doces da famosa casa de bucha doce, um era o queijo de marmalade, é uma fatia de queijo de bar normal, deve ser substituído por uma fatia de queijo da boa serra, mesmo se fosse um extra €.

A beleza da paisagem aliada ao gosto da tradição... Apetitoso e nervoso algemado na base de chorar por mais.. Repito...

Two years ago, in October, I and my family randomly found this restaurant. We were hungry, curvy and lost in the fog and rain of the mountain. This place was a safe haven. We had to wait for food, about 20-30 minutes or so, but it was worth it, I could literally see that he prepared the dishes in the kitchen and as soon as they came out, it was a festival (Steak and Kodfish, which we shared between us, they were a large part). The service was attentive, really friendly, then there was only one person serving, a young man who seemed to notice that we were exhausted, his service was 10/10. Unfortunately, I don't remember his name. This day I could not remember the name of the restaurant, but now, again, while randomly looking, I finally found it and can highly recommend it. Good for family and children, cozy rustic environment, delicious food. Unforgettable experience, hope to return a day.