Com'era è - Moncalieri

Pizza little cotta, insipida e pomodoro acido... The polish lascia a desiderare read more Pizza little cotta, insipida e pomodoro acido... The polish lascia a desiderare

Well what to say... good pizza dough.. Too bad you can not say just the bad condiments..in symbiosis with the courtesy of the staffA pizza round started at 20 3... read more Well what to say... good pizza dough.. Too bad you can not say just the bad condiments..in symbiosis with the courtesy of the staffA pizza round started at 20 30 and finished 23 presenting only 6 pizzas...I leave to you the average ... I would add the formula DIY service says the guests have equipped and also served the cake for the celebrated....beh than to say if not local not advisable

New and nice location. The pizzas are cooked on stone, the dough remains very soft and light, of which I am not much lover but the ingredients are really of fir... read more New and nice location. The pizzas are cooked on stone, the dough remains very soft and light, of which I am not much lover but the ingredients are really of first quality! You can define gourmet and this explains the prices slightly higher than the average.

I've only been to this pizzeria once. The environment is well-kept, modern and original. Competent staff. Good service. Tasty Neapolitan cuisine. read more I've only been to this pizzeria once. The environment is well-kept, modern and original. Competent staff. Good service. Tasty Neapolitan cuisine.

Excellent dough, exceptional pizza. Very good. The night does not drink... friendly and kind. Waiting time in the norm. I can say it's one of my favorite of all... read more Excellent dough, exceptional pizza. Very good. The night does not drink... friendly and kind. Waiting time in the norm. I can say it's one of my favorite of all the pizzerias in Turin. I also add that I fell in love with Jamal and the whole dough. All quality products.