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Contribute Feedback What Simone Leone likes about Com'era è:
New and nice location. The pizzas are cooked on stone, the dough remains very soft and light, of which I am not much lover but the ingredients are really of first quality! You can define gourmet and this explains the prices slightly higher than the average. View all feedback.
What Vin Menon doesn't like about Com'era è:
Full room in half but very slow to serve, pizza with a very acidic sauce, hard mussels to open and inevitable, I give 2 stars because other things taken by crocchetta friends and something stuffed with caponata I think) were eatable. To the question of the waitress if everything was okay, an embarrassing silence came down. Let's say some mussels, leave almost all in the pot, and she responds thanks that you told us s... View all feedback.
Full room in half but very slow to serve, pizza with a very acidic sauce, hard mussels to open and inevitable, I give 2 stars because other things taken by crocchetta friends and something stuffed with caponata I think) were eatable. To the question of the waitress if everything was okay, an embarrassing silence came down. Let's say some mussels, leave almost all in the pot, and she responds thanks that you told us so we can improve.. .Pagate all cmqe. I don't say anything about sauce because only x me and my girlfriend was very acidic, for the other two people with us just a little. Anyway, as soon as I got home, my girlfriend threw up.
Birthday in the name of elegance and great food??????? from the excellent service of a girl I could not choose better place for my 40 years thank you????????
I have been in this place several times and I have to say that the quality is not to question,anti-level ingredients,pizzaioli as well as nice and courteous owners,I can not say the same of the service that was quite absent...not very satisfying contrary to some time ago...Locale super recommended
Excellent dough, exceptional pizza. Very good. The night does not drink... friendly and kind. Waiting time in the norm. I can say it's one of my favorite of all the pizzerias in Turin. I also add that I fell in love with Jamal and the whole dough. All quality products.
Well what to say... good pizza dough.. Too bad you can not say just the bad condiments..in symbiosis with the courtesy of the staffA pizza round started at 20 30 and finished 23 presenting only 6 pizzas...I leave to you the average ... I would add the formula DIY service says the guests have equipped and also served the cake for the celebrated....beh than to say if not local not advisable
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