Menu - Sakura Inn

Seven pieces. Vegetarian spring rolls.

Six pieces sashimi & chicken teriyaki. Potato salad/ mix leave salad. Gyoza/vegetarian spring roll/vegetable croquette. With crab croquette & miso soup & steamed rice.

Sliced beef cooked in sukiyaki sauce.

Eight pieces. Inside out roll + salmon & avocado; covered by flying fish roe.

Chicken teriyaki & chicken Kara age. Potato salad/ mix leave salad. Gyoza/vegetarian spring roll/vegetable croquette . With miso soup & steamed rice.

Beef sukiyaki & beef potato. Potato salad/ mix leave salad. Gyoza/vegetarian spring roll/vegetable croquette . With miso soup & steamed rice.

Grilled eggplant + our sweet red miso sauce.

Two pieces. Chicken on skewers + teriyaki sauce.

Lightly batter fried vegetables + dipping sauce.

Chicken teriyaki; potato salad/ mix leave salad. Gyoza/vegetarian spring roll/vegetable croquette . With miso soup & steamed rice.

A hand‐rolled Temaki featuring teriyaki chicken; typically includes cucumber & avocado; all wrapped in seaweed + a touch of teriyaki sauce.

With vinegar dressing.

With mayonnaise dressing.

With Japanese sesame dressing.

Beef & vegetables simmered in Japanese curry sauce.

Crispy chicken temaki typically includes tender chicken in a crisp coating; wrapped in a seaweed cone + rice & a touch of creamy sauce.

A single piece of maguro (tuna) delicately placed atop a molded bed of sushi rice; typically includes fresh tuna.

Three pieces. Fried tofu + traditional Japanese sweet red miso sauce.

A hand‐rolled sushi featuring teriyaki beef; typically paired + cucumber & avocado; wrapped in seaweed + a touch of teriyaki sauce.

Nine pieces.

Prawn tempura & chicken teriyaki. Potato salad/ mix leave salad. Gyoza/vegetarian spring roll/vegetable croquette. With miso soup & steamed rice.

Inside out roll + Japanese grilled eel; avocado & white sesame seeds outside.

Eight pieces. Raw maguro rolled in nori; wrapped + salmon sashimi & flying fish roe.

Grilled eel + soy sake eel sauce & agedashi tofu. With miso soup & steamed rice.

Prawn temaki typically includes a hand‐rolled cone of seaweed filled + rice; tempura prawn; & a blend of avocado & cucumber; complemented by a touch of teriyaki sauce.

Crumbed chicken simmered in tsuyu sauce + egg & onion. Served on rice.

Tender chicken fillet cooked in teriyaki sauce. Served on rice.

Two pieces lightly batter fried king prawns & seasonal vegetables + dipping sauce.

Two pieces. Chicken on skewers + peanut satay sauce.

A medley of vegetables; stir‐fried to maintain their crispness & flavor; typically includes a variety of seasonal selections in a light savory sauce.

Crumbed chicken + vegetables in Japanese curry. Served on rice.

Vegetarian gyoza typically includes a mix of minced vegetables wrapped in a delicate dumpling skin; pan‐fried to achieve a light crispiness.

Six pieces. Pan fried prawn dumplings + dipping sauce.

Seared sliced Wagyu beef + ponzu lemon sauce.

Agedashi tofu; nasu dengaku & mix salad + spring rolls; miso soup & steam rice.

Pan fried ox tongue + yakiniku sauce.

Japanese grilled eel & cucumber rolled in nori.

Nine pcs.

A temaki hand roll featuring creamy avocado; typically wrapped in a crisp nori sheet + sushi rice.

Fresh green soy beans.