Menu - Grill'd

Roti canai + a serve of curry chicken. The dish also comes + dhal & sambal for dipping.

Served + mayonnaise & chilli sauce.

Wok‐fried egg noodles + egg gravy; prawns; fish cakes; chicken slices & choy sum.

Yet another variant of the ever popular roti canai but this time + kaya (coconut jam) throughout the bread.

6 pieces of chicken wings deep‐fried to a golden hue & served + chilli sauce.

Crispy crunchy marinated chicken skin is the must‐try sinfully delicious bites in PappaRich.

Chicken nuggets (6 pieces) & chips served + mayonnaise & chilli sauce.

An Indian style roasted chicken served + raita; a wedge of lime & sliced red onion.

Not your ordinary fried chicken! Lightly curried; infused + aromatic blended spices & coconut milk; dipped in batter & deep‐fried to perfection.

Blended coconut juice topped + coconut meat & mint leaf.

Roti canai + margarine & a dash of sugar throughout the bread. The dish is served + curry sauce; dhal & sambal.

Roti canai + a serve of beef rendang. The dish also comes + dhal & sambal for dipping.

Coconut rice served + fried chicken; fried anchovies; peanuts; hard boiled egg; cucumber slices & sambal.

Coconut rice served + curry chicken; fried anchovies; peanuts; hard boiled egg; cucumber slices & sambal.

Okra; also known as ladyfinger'; is well known for its rich source of vitamins; tossed + special sambal chilli paste.

Marinated deep fried chicken drenched in generous creamy Masala sauce which is made + various Indian ground spices

A fluffy & slightly crispy hand tossed bread served + curry sauce; sambal & dhal for dipping.

Roti canai + a serve of vegetarian curry mutton; dhal & sambal for dipping.

Roti telur served + beef rendang; dhal & sambal.

Blended ribena topped + watermelon balls; coconut jelly & lychee.

Fried fish topped + spicy & tangy sauce to whet your appetite; + hints of flavours through the lemongrass & mint.

Nasi lemak served + vegetarian curry mutton; fried peanuts; hard boiled egg; cucumber slices & our delicious daily made spicy sambal.

A vegetarian version of the original char koay teow from the noodles section. There is no egg in this dish.

Turmeric rice served + vegetarian curry mutton; okra; cucumber slices & pappadum.

Wok‐fried flat noodles + prawns; fish cakes; egg; bean sprouts & chives. This dish is mildly spicy.

Wok‐fried Hokkien noodles + prawns; tomatoes; potatoes; egg & bean sprouts. This dish is mildly spicy.

Egg noodles topped + choy sum; red chilli & fried shallots; doused in rich curry gravy; served + steamed chicken.

Wok‐fried combination thick flat rice noodles + egg gravy; prawns; fish cakes; chicken slices; choy sum & fried shallots.

Wok‐fried rice starch noodles + chicken slices; prawns; egg; bean sprouts; chives & red chilli This dish is spicy.

Thin vermicelli noodles in creamy; balanced doubleboiled soup. Topped + fried fish head; silken tofu; tomatoes; preserved mustard & choy sum.

Thin vermicelli noodles in spicy; creamy coconut curry soup + fried fish fillets; tomatoes; eggplants; tofu puffs & bean sprouts.

1 slice of toasted Hainan bread + butter & our homemade kaya on the side.

Toasted Hainan sandwich + butter & our homemade kaya inside.

Fried rice served + prawn & chicken slices.

Coconut rice served + beef rendang; sambal prawns; anchovies; fried peanuts; hard boiled egg; cucumber slices & sambal.

A Malaysian favourite that comes complete + tender boiled chicken; fragrant chicken rice; chicken soup; bean sprouts & a combination of chilli; ginger & dark soya sauce for dipping.

Fried rice served + fried chicken; fried egg; pappadum; sambal & cucumber slices.

Tumeric rice served + fried chicken; sambal prawns; sambal eggplants; fried anchovies; fried peanuts; hard boiled egg; cucumber slices & sambal.

Tumeric rice served + fried chicken; sambal eggplants; cucumber slices & pappadum.

Turmeric rice served + beef rendang; sambal eggplants; cucumber slices; & pappadum.