Baba Sus - Monash
Baba Sus
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I would have to say this was the best pork belly I've ever had. Without trying to sound all master chef, it was and incredible mix of flavors that complimented each other perfectly. This was a quality I would expect to receive in a 5 star restaurant, Resonbly priced and beautifully presented with friendly service to as well. I'll definitely be making it a regular visit.
A little travel to Glen Iris to visit Baba Sus and it was worth it Great open space with a lot of sunlight, perfect for morning person.
I shared two dishes with a friend, first was the Baba Bao. Three delightful steamed Taiwanese Bao a soft delicate crab with a lovely chili mayo, and fresh cucumber. Then a Pork Belly with a pickled mustard to die for. Thirdly a kara-age chicken with a tasty sauce. Then the Hong Kong Egg Waffle, wow this was truly amazing. with custard so light and creamy. That berry compote sweet but not overpowering, then green tea and pistachio praline bringing the dish quietly together. A mouthwatering delight. I will be back.
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