Baba Sus - Monash

#4 - Cafés - Monash, #6 - Vegetarian - Monash, Vegetarian
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +61399396141

Menu

A comprehensive menu of Baba Sus from Monash featuring all 60 dishes and drinks can be found here on the menu.

Last update: 11.12.2025 from: Zoe

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Feedback

★ 4.3 / 5 from 3341 reviews

Was carnegiegirlcp at Baba Sus a mag?
I stumbled across this cafe near Burwood station whilst looking for another cafe and am pleased I did, I had the pork omelette which was a delicious pork basil mince inside of the omelette and lots of herbs and beanshoots on top. Really good. The coffee was also good and staff are very nice and attentive. Overall one I’ll come back to as the menu is very interesting. View all feedback.

What Soana B dislikes about Baba Sus:
My son recommended we tried their breakfast menu. Enjoyed breakfast. You won’t leave feeling hungry because they were quite generous with the servings. Friendly staff and a great spot if you’re wanting to grab something before catching the train. You’re 1min away from the Burwood station if you want to grab a coffee to enjoy on the way to work. View all feedback.

kamren80
Kamren 20.11.2017 - 22:46

I would have to say this was the best pork belly I've ever had. Without trying to sound all master chef, it was and incredible mix of flavors that complimented each other perfectly. This was a quality I would expect to receive in a 5 star restaurant, Resonbly priced and beautifully presented with friendly service to as well. I'll definitely be making it a regular visit.

jaydon13
Jaydon 21.11.2017 - 13:04

This is a super cute cafe hidden near Burwood station.

jaydon13
Jaydon 21.11.2017 - 13:04

A little travel to Glen Iris to visit Baba Sus and it was worth it Great open space with a lot of sunlight, perfect for morning person.

zoe-halligan
Zoe 29.01.2024 - 22:22

I shared two dishes with a friend, first was the Baba Bao. Three delightful steamed Taiwanese Bao a soft delicate crab with a lovely chili mayo, and fresh cucumber. Then a Pork Belly with a pickled mustard to die for. Thirdly a kara-age chicken with a tasty sauce. Then the Hong Kong Egg Waffle, wow this was truly amazing. with custard so light and creamy. That berry compote sweet but not overpowering, then green tea and pistachio praline bringing the dish quietly together. A mouthwatering delight. I will be back.

caitlin-olbrich
Caitlin 29.01.2024 - 22:22

Food is beautiful, wonderful fusion, but totally unpretentious. Have dined here a few times, and always impressed.

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