Panera Bread - Monaca
Panera Bread
Description
Panera Bread presents a mixed culinary experience, with diners often highlighting issues of cleanliness and service. While some patrons enjoy the delicious salads and comforting sandwiches, others report unappetizing conditions, such as dirty dishes and stale bread substituting for fresh options. Service quality varies, with some guests praising attentive staff while others find them disorganized or unhelpful. Despite these inconsistencies, the casual atmosphere and ample seating provide a welcoming setting for a quick meal. Some customers appreciate the introduction of delivery services, enhancing the convenience of healthier lunch choices, albeit with lingering concerns about pricing and overall dining experience.
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A nice place to get together for lunch. Parking: I've never had trouble finding parking here. Service: Dine in Meal type: Lunch Price per person: $110 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Cashier's could be a lot more friendlier Service: Takeaway Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 3 Atmosphere: 5
Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Italian Sandwich, Tomato Basil blt, Pathetic Chicken Sandwich, Ham and Gouda Sandwich, Scones, Mac Cheese, Tuna Salad Sandwich, Grilled Cheese, Caesar Salad, Bacon Turkey Bravo, Toasted Garden Caprese, Mediterranean Veggie, Cream of Chicken Wild Rice Soup, Smokehouse BBQ Chicken Sandwich, Autumn Squash Soup, Cinnamon Roll, Broccoli Cheddar Soup, Brownie
Mid! However service was really good Food: 4 Service: 4 Atmosphere: 4
Overpriced is one word to describe Panera. But you already knew that. Their sandwiches are pretty good. I’d say the employees are pretty nice because back when the sip club was free the manager would always mess up my drink somehow and one day he decided to give me a free pastry to make amends. Besides that, I recently ordered a salad and it was pretty good but I had to eat it with my bare hands because there was only a spoon and knife in the bag no fork. I get you’re trying to save the environment to the point of guilt tripping me whenever I add utensils in the app but what kind of sick joke is that? Personal recommendation: get a simple whole steak and white cheddar and ask for it to be served cold and non toasted. Ten years ago they served it to me cold by accident but turns out it tasted utterly amazing. Food: 4 Service: 2 Atmosphere: 2
Menu
Breakfast
Chef's Picks
Popular Items
Avocado, Egg White, Spinach Cheese On Sprouted Grain Bagel Flat$7.7
Menu PDF
FAQ
More information
QR-Code for the menu
