Agriturismo Castello - Momperone

The friendliness and kindness of Gianni that together with his collaborators make this place a fantastic place. Yesterday's day was full of life (you also want the dance company) that animated everything. Beautiful place on top of a cocococoon from which you enjoy a life at 360^. The food is good and abundant.....with so much of bis for the second course. Very reasonable price, given the beautiful day spent, and the joy of our children. Bravo Gianni and we hope to see you soon. Very recommended.

We relied on reviews and didn't make a mistake. I suggest that I think it is difficult to eat badly in a farm therefore I leave with an already high judgment base, but here they are overcome. Meanwhile a spatial panorama, kindness and availability of managers and staff really very rare, to the phone call saying that my girl could not eat gluten have inserted another first and have inserted it in the menu for all present at lunch. Start with the appetizers, arrived in three tranche, while excellent sliced all produced by them, lard S P E T T A C O L A R E with honey, a salty spinach cake (to my girl han made a spinach frittata as big as a dish, exquisite, to ovviare al gluten), a cheese watch (caprino and cow) with homemade jams. After a good break, risotto with mushrooms and stew agnolotti. The grille, always present, is discussed finished the first with the owners, in our case they made us taste ribs, sausage and a couple of fillets with a sauce made by them very good. Needless to describe the goodness of a homemade meat and grilled at the moment by wise hands. For sweet strawberry jam tart and melon tiramisu, delicious. Moka coffee and a nice chat with the owners to share with the awareness of returning. Thank you!

If I say good enough already? Simple place, nothing special. The real chicca are the courses and the view that enjoys thanks to the high, sunny and fresh position. Equipped with open structure we ate very well. Taglieri di salumi of their production, salami, salame terracotta, cheese (excellent that of goat) accompanied by jam of their production, lard with honey, bread and grissini. Vegetarian meals are also served, such as spinach and mint pancakes and mixed salad. Really good ravioli, not to mention the mixed grill with grilled vegetables and risotto pears and goat cheese. Fresh fruit cake, pudding and bunét. Coffee and bitters. Place a little particular to reach but recommended stage.

We stayed Saturday for lunch in this farm on top of a sweet hill from which you can see a beautiful view overlooking the valleys and the Club Valcurone golf. The paved road arrives to the top. The meats and meat come from the pigs raised by them and are very good. Agnolotti di brasato strepitosi as well as sweets and grilled ribs. Great price, very recommended.

Really as in the family.... genuine products.... plentiful dishes friendly service...... and then a wonderful location,,,,, recommended... we will return.