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were here for dinner and totally enthusiastic! the chef is very nice, the local cozy facility and eat delicious! we had a mixed appetizer with various tasty, then creamspelle with radicchio, cheese and nuts, pasta with baptismal, then tagliata di manzo and a perfectly roasted calf velvet, with fried radicchio, kartoffels and spices. The red wine cerva fits perfectly, we then needed to finish two grappa. we'll be back... View all feedback.
Beautiful location on the hill, offers a panoramic view . the owner very friendly and sociable immediately presents in a friendly way . It is not easy to find place , and it is open only weekend typical farm kitchen with seasonal dishes and grilled meat a neo parking and romanticism in the inner room, better off on the terrace where only the temperature allows you is divine.
Were here for dinner and totally enthusiastic! the chef is very nice, the local cozy facility and eat delicious! we had a mixed appetizer with various tasty, then creamspelle with radicchio, cheese and nuts, pasta with baptismal, then tagliata di manzo and a perfectly roasted calf velvet, with fried radicchio, kartoffels and spices. The red wine cerva fits perfectly, we then needed to finish two grappa. we'll be back and next time we'll stay there!