What Ursula Ferrara likes about Al Pozzetto:
were here for dinner and totally enthusiastic! the chef is very nice, the local cozy facility and eat delicious! we had a mixed appetizer with various tasty, then creamspelle with radicchio, cheese and nuts, pasta with baptismal, then tagliata di manzo and a perfectly roasted calf velvet, with fried radicchio, kartoffels and spices. The red wine cerva fits perfectly, we then needed to finish two grappa. we'll be back... View all feedback.

Lamberto
26.07.2022 - 21:30
Ursula
26.07.2022 - 21:30

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