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Last update : 07.01.2024
This is a great restaurant. The interior is very nicely done. Very high ceilings and nice decor. The staff was very friendly and service was very quick. The food was fabulous. We had a salmon dish and the pork ribs while our daughter had battered meat (rebozado) and all dishes were extremely well done. The meat was tender and juicy. The accompanying potatoes may have been the local potatoes in season and were very tastey. The white wine was also of good quality. Finally, the desserts were delicious: homemade flan pudding with Camprodon cookies (Birba), Valencia ice cream (vanilla with orange juice and whipped cream) and some ice cream. It’s not cheap nor expensive considering the overall quality of the place. We will be going back regularly as we live in the area.
Delicious meal. Elaborated food with local sources. A good combination. Nice views over Pyrenees hills.
We had a nice dinner. We had the gastronomic menu (as far as i remember 30€/each plus drinks) what gives you four dishes plus two desserts quite good. To repeat it in the future
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