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Contribute FeedbackThe planned start in the service was not finished at all, and the waitress could not answer any simple question on the side dishes in the menu. So, I don't think the professionalism of the servedeam is at the level of the kitchen. better prepared with a service team I would have rated the evening in all aspekten.
Planned start at 18:00 clock, service was not ready at all, as well the waitress could not answer any simple question on the side dishes in the menu. So, I don't think the professionalism of the servedeam is at the level of the kitchen. better prepared with a service team I would have rated the evening in all aspekten.
Planned start at 18:00, service was not ready at all, and the waitress could not answer a simple question on the side dishes in the menu. So, I think the professionalism of the serving team did not correspond to the level of the kitchen. With a service team better prepared, I would have rated the evening well in all aspects.
Planned start at 18:00, service was not ready at all, and the waitress could not answer a simple question on the side dishes in the menu. So, I think the professionalism of the serving team did not correspond to the level of the kitchen. With a service team better prepared, I would have rated the evening well in all aspects.
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