Eastern Red - Mold

The staff member was very informed and helpful. They explained to me what I couldn't eat and the reasons why. The chef was able to make adjustments to certain d... read more The staff member was very informed and helpful. They explained to me what I couldn't eat and the reasons why. The chef was able to make adjustments to certain dishes so that I could still enjoy them.

This is my go-to Chinese restaurant for gluten-free options! The staff are knowledgeable about allergies and the chef is willing to make adjustments to accommod... read more This is my go-to Chinese restaurant for gluten-free options! The staff are knowledgeable about allergies and the chef is willing to make adjustments to accommodate them. They even use custard powder in their lemon sauce for the chicken to ensure it is safe for me to eat. The food is delicious and the staff are friendly and attentive.

Their buffet menu is perfect for large groups. The food is delicious and they provide generous portion sizes for the price. There is even an option to order mor... read more Their buffet menu is perfect for large groups. The food is delicious and they provide generous portion sizes for the price. There is even an option to order more if there is still room. The staff is friendly and attentive, and they handled our rowdy group well. We had to wait a bit between courses, but we were all very happy with the food when it arrived.

The staff at this restaurant is amazing! They are friendly, helpful, and very professional. The food is delicious and the portions are very generous. The prices... read more The staff at this restaurant is amazing! They are friendly, helpful, and very professional. The food is delicious and the portions are very generous. The prices are very reasonable. Overall, a great dining experience for dinner, with an average cost of £90-100 per person.

The starters and crispy duck were excellent, served piping hot. However, the main course was disappointing as the chicken, unless deep-fried, was boiled and had... read more The starters and crispy duck were excellent, served piping hot. However, the main course was disappointing as the chicken, unless deep-fried, was boiled and had a slimy, chewy texture. While I understand that many Chinese takeaways cook their chicken in this manner, I always try to avoid it as I do not enjoy it. The service, on the other hand, was exceptional and we had no complaints. Overall, the dining experience was mixed.