Nick 's The Steakhouse Oyster - Mokena

I've been eating Nick's for over 15 years since it opened. I'll go there at least once a month. The family that owns and operates the restaurant is always there, dedicated and friendly. It's a shame that the business has stopped in the last few years, I guess because of all the chain restaurants that have emerged everywhere. But if you give Nick a chance, you will agree that they have excellent food and very reasonable prices. I'm a steak eater and I love her ribeye. The menu is huge, they have steaks and seafood... something for everyone. I'm not even in oysters, but there is also a fully equipped oyster bar. And I try to visit Sundays when the bears play, there is usually free food in the bar. I would recommend Nick to everyone.

The restaurant atmosphere was pleasant. The oysters, both fresh and cooked, were of very high quality. Here comes the joy. From our two ducks the lobster was cold and over boiled and the fillet was also warm and very chewing. The walnut encrusted Tilapia had an overwhelming foul to taste. Not to be complaining and this is our first visit, we said nothing. And the oysters were excellent. But not earlier, that we weren't more than 1/2 mile away from my wife was violently ill and vomiting.