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Contribute FeedbackClean and delicious restaurant, the barbecued eel is tasty. I like that various types of sashimi come as a complimentary appetizer.
It's been a while since I've visited, but the food here is amazing. From the beautifully arranged sashimi to the delicious grilled eel that comes later, this place is truly delicious. I wanted to come back again, but I got busy looking through photos so I'm leaving a review now.
The ingredients are very good with the specialty dish being webfoot octopus, also known as hamojo. After the hamo season, they make webfoot octopus soup. If you want to try the hamo sashimi, you need to make a reservation in advance. While hamo shabu-shabu is originally a great dish, the broth is too light, so I don't recommend it. Personally, I have visited twice with guests, but even they do not recommend it after that.