Cueva Pirata - Mogán

International, Steakhouse, Barbecue
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Cueva Pirata

Cueva Pirata
4.5 / 5 (7179 reviews)

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Last update: 30.06.2026 from: 397tobiasm

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★ 4.5 / 5 from 7179 reviews
397tobiasm
06.01.2024

Great service, great food, god knowledgde about wine, and what goes with what. My steak was A bit more cooked then i asked for, they sent it right back, and i got A new medium rare ribeye i 3-4 minuttes, with good flavours!

ricky-t-weed8916
06.01.2024

Fantastic service and great food Definitely worth a visit Great quality steak cooked to perfection Paired with a great Rioja red wine Starter of garlic prawn Main of chateau Briande

g4043bfrobertd
06.01.2024

We had a lovely meal here. I emailed them for reservations a few days before hand they had a window table read for use. I neglected to tell them that I am coeliac. They had no problems accommodating me. There was no gluten free bread but I didn’t mind I was there for the steak and it was excellent. I would eat here again. The menu doesn’t have allergies indicated but the staff are well informed. The menus is digital but I couldn’t find it before going. Scan a QR code at your table

chris-g-bank9886
06.01.2024

Family dinner for 4 €146. This was for four main courses, 3 desserts, wine, soft drinks, water and coffee. The mains were delicious (steak and pork) and cooked perfectly. The house red wine was delicious. My wife enjoyed the house white wine. The service was great, with great advice on choices and accompaniments. The desserts were very tasty. I enjoyed the Uruguayan cake. Sadly my son said the toilets weren’t very good. Would I go back, yes. Looking at the other diners meals I would try the fish or lamb. Thank you for a nice evening.

andrewcy327uf
06.01.2024

The best meat restaurant of all the Canary Islands, it’s truly superb! The quality of the food, cooked in an open wood oven it’s something special. The owner and his staff are a lovely bunch of people too, we’ve been going there for over 20 years now and have yet to find a better restaurant in the Canaries. The are other little quirks too, such as their garlic bread, whilst their desserts are varied and delicious.

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