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Contribute Feedback What Federica Rosselli likes about Adelina:
We have eaten here twice after spotting it on our first night. My daughter is a Dracula fan so it caught our eye. Just wow, we all had lots of dishes, paella, sea bass, steak and were not disappointed ever. Super friendly and fresh, home...cooked food, the host made such a fuss of us and my 3 girls got a gift every time. I couldn’t speak any higher of the restaurant, well worth a visit..... or three! View all feedback.
What Alejandro Palomo doesn't like about Adelina:
The food wasn’t great, the pizza was burnt on one side and raw dough the other, no check back. The fish and meat dishes were basic, low quality and poorly presented. Drinks were quite expensive at €3.50 for a 40cl local beer. The service was...very slow, wasn’t busy but waited over 45 minutes for food. Wouldn’t recommend this restaurant, much better places to eat in PR. View all feedback.
Chewiest piece gammon in the world, low standard of service, very rude man trying to attract in customers, I understand that they try to get their business too big, but no need to offend over other restaurants. all in all a bad experience....Do not want to come back.
He had a filet steak with my partner tonight, which I had garlic chicken. we both felt that eating was well presented, but quite dry, eating is just average. the guy standing outside, putting a lot of pressure on you to eat. he said that he was a cook and said he had good food, he also seems to call the other restaurants. we gave this restaurant a shot, but probably do not return unfortunately. jade
Tonight and received a warm and friendly reception, good food, good service. fortunately recommend.
The food wasn’t great, the pizza was burnt on one side and raw dough the other, no check back. The fish and meat dishes were basic, low quality and poorly presented. Drinks were quite expensive at €3.50 for a 40cl local beer. The service was...very slow, wasn’t busy but waited over 45 minutes for food. Wouldn’t recommend this restaurant, much better places to eat in PR.
Average food but edible. Front of house person quite rude and saying things like “don’t go there you get the runs” “why eat there it’s rubbish” I don’t agree with that. It’s ok to promote your restaurant but don’t dis the others especially when yours...is only average it’s self.