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What Markus Kraus likes about Zum Ochsen:
Traditional restaurant with accommodation owners of the third generation moved from traditional local dishes to high cuisine, keep their flagship dishes, the same: Swabian local dumplings in a beef broth with potato salad, or other variations of fried cooked, various View all feedback.

Arnold
10.01.2018 - 19:28
Johannes
02.01.2023 - 13:30
Jacqueline
02.01.2023 - 13:30
Sabine
12.11.2023 - 08:24
Thomas
12.11.2023 - 08:24

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