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Contribute Feedback What Stefan Illig likes about Rosenmeer:
Wow! The new “Rosenmeer” is dreamy from the duck to the toilets. In the hip bistro there are delicious dishes on artistically decorated plates. Only the tuna in the Nori-Tempurateig with sweet-saur sauce and wild herbs salad or Simmental beef fillet on pastinakenpüree and onion jam are worth the trip to Mönchengladbach. View all feedback.
What Restauranttester doesn't like about Rosenmeer:
The napkin on which the cola glass was placed had red wine stains, making it look like a cleaning cloth. The Altbier was clearly over 10°C. Since it should come from the cooler, I hope there is a separate cooler for food. Even when asked, there was no cold Altbier available. Before pouring myself an Altbier, I also poured the water from rinsing the beer glass into the water glass. The draft beer was then cold and tas... View all feedback.
Very nice place with a warm atmosphere, good food and friendly service!highly recomended! Another advantage: good location 30 minutes from Dusseldorf center and close to Holland. in the summer season there is also a cosy terracy!
The Hotel Rosenmeer is worth a culinary delight and every trip because of the gigantic cuisine. The rooms are stylishly elegant, in the beds you sleep like in the seventh sky, an absolutely hot tip for high quality pleasure. We were there for business (musical performance for birthday party Grünewald) and will definitely repeat it privately this year.
When we visited Mönchengladbach, we went to the Rosenmeer with our friends in December 2008.
Wow! The new “Rosenmeer” is dreamy from the duck to the toilets. In the hip bistro there are delicious dishes on artistically decorated plates. Only the tuna in the Nori-Tempurateig with sweet-saur sauce and wild herbs salad or Simmental beef fillet on pastinakenpüree and onion jam are worth the trip to Mönchengladbach.
Not a great service, we felt like we were bothering the server.
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