Locanda Kusk - MOENA
Locanda Kusk
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Not a particularly welcoming place. Restricted menu of rather uninteresting food and mediocre service. Did nit like the ambiance at all.
We were on our honeymoon, called ahead to make sure it was open, then drove 2 hours from Lake Garda area so that my wife could enjoy a lunch in what looked to be a picturesque Bavarian spot. Nothing was said to us about limited hours. We arrived at 1:55 pm, and were told the restaurant was closed. We spoke to a manager, who said the restaurant closed at 2:00, but we were free to order a pizza. I looked at my phone and it was 1:58 THEN. We left and found a more accommodating spot in Moena, at a place that was more welcoming to tourists.
Awful service, average food. The waiters are beyond rude, pushy and arrogant. They do not respect covid requirements which makes the service of this place even worse. There’s many other restaurants around, better look elsewhere.
We visited the restaurant as two families. The atmosphere was not the best. The waiters were pushy and not agreeable or kind in any way. When we ordered we asked if it was possible to split the order in two, where we ordered separately. The food was very good, which makes this a 2/5 review and not a 1/5 review. When we were done eating we asked for the recite. At this point the waiter was very dissatisfied with the fact that we did not order any dessert. When we got to the payment, they had not separated the bill, but instead calculated the mean and multiplied by the number of persons and each family, which was not very advantageous. It was not possible to see the recite, not the aggregate bill, and not any kind of separated bill we were just asked to pay. When we stated our dissatisfaction they handed us the menu card and told us to figure the bill out by ourselves.
Mixture of experience between four of us, all starters were lovely but the mains were disappointing with only two of us enjoying the main dish. The pizza wasn’t great and lacked flavour and the special of ‘suckling pig’ was appalling, it wasn’t suckling pig at all and was dry with a sauce that had no flavour. Such a shame as it was so positive with the starters
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