Reviews
What User likes about Les Penn Sardines:
Opening in summer only. It is served on a terrace or to take a simple and simple plate of grilled sardines, potatoes, zucchini and chives butter in cardboard plates, cooked in a rolling barracks with fries. It is good and the terrace is on the dock of one of these jewels of small ports of Breton rias, in Brigneau, my favorite because hunted in the greenery. View all feedback.
What Petra Benke doesn't like about Les Penn Sardines:
We were really looking forward to a break here after a hike on the coastal path. Unfortunately there was nothing left, tables and counters removed. A note by the owner on the closing time would have been useful... (Original view) Nach einer Wanderung auf dem Küstenwanderweg hatten wir uns sehr auf eine Pause hier gefreut. Leider war nichts mehr da, Tische und Tresen abgebaut. Ein Hinweis vom Besitzer auf die Schließz... View all feedback.
Reviews from various websites
Super street kitchen restaurant on the port of Brigneau. The sardines were great but also vegetarian food was great! We'll come back in every case. (Original vi...
read moreWe were really looking forward to a break here after a hike on the coastal path. Unfortunately there was nothing left, tables and counters removed. A note by th...
read moreThe place to be around! Good simple cuisine in a magical setting
No offense. Cool and casual place Very pleasant and very good products both sausage and sardines er their apple cranes. Going between friends. Not to forget to...
read moreThis is a really nice place, the atmosphere, the grilled sardines and even the sausage, the staff are not talking about it. Next year with the sun.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more