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Contribute Feedback What Yann Le Masson likes about Le Kerfany:
It was the place where to eat seafood trays with homemade mayonnaise and dish based on seafood products. A rich and generous dish served with smile and benevolence. This place we miss a lot, because for the time there is nothing comparable View all feedback.
What Claudine Drynski doesn't like about Le Kerfany:
Let's just get us fired like bad guys by an old blase..... that tells you mechaly: it's complete and we'll tell him: you could get us more nicely, we've been looking for you...: answer: anyway it's the last year .... don't go there, push 2km further view of the Bellon at the inn of the sea .... View all feedback.
Too sad, they finally closed this Sunday, after so many years. Unfortunately no rebuke and even if someone had taken over, it would have been necessary to have a gut to perpetuate the reputation.Thank you to you.
Quiet and clean hotel , restaurant with family cuisine excellent staff and rates very correctto recommend
Let's just get us fired like bad guys by an old blase..... that tells you mechaly: it's complete and we'll tell him: you could get us more nicely, we've been looking for you...: answer: anyway it's the last year .... don't go there, push 2km further view of the Bellon at the inn of the sea ....
Exterior and interior very simple but the products of the restaurant of very good quality and the quantity is there, the boss and very friendly staff.To discover if you do not know.
Always equal for many years. Very fresh and succulent food. Service on request. Smile is of rigor even if work is very hard because there is a lot of attendance in season. I recommend to my friends this restaurant and the hotel that is half board.
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