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What samya I likes about Au Pressoir Du Garzon Creperie Plat Du Jour Restauration Familiale Et Traditionnelle:
Really weird, I took the same sauerkraut menu that the reviews precede for the price, I found very well A cooked sauerkraut, well copied we still had for the next day with sausage lard 2 sausages for dessert, I didn't expect a piece of black forest because it was well noted in verrin and all the ingredients were well present there, however, Kirsch was rather discreet... But frankly for 14 € I think, we found this ver... View all feedback.

What Olivier Piller doesn't like about Au Pressoir Du Garzon Creperie Plat Du Jour Restauration Familiale Et Traditionnelle:
Hello knows not!!! Refused while there were so-called book tables??? They don't need our money very well! My son finds himself eating chips thanks to go and die with your restaurant !!! View all feedback.

Vanessa
02.11.2023 - 06:28
J
02.11.2023 - 06:28
Marion
02.11.2023 - 06:28
Ritsuko
02.11.2023 - 06:28
Alain
02.11.2023 - 06:28

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