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We've been in this pastry bar twice and we'll probably be back before we go home to try ice cream. One evening we tried two cannoli, stuffed with cream and ricotta and garnished with hazelnut pralines, the ricotta was crazy! The next morning instead we tried the classic Sicilian breakfast with granite and brioche, the granite there are of different tastes: lemon, strawberry, coffee, almond and chocolate... very good because creamy, not the classic frozen granite and the brioche was soft and delicate, both things of their production. On both occasions what was taken was accompanied by a glass of water each, a smallness that should not be underestimated. We recommend the place, the lady who served us on both occasions is very kind and smiling.
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