Uva D'oro - Feedback
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What betterthanwork dislikes about Uva D'oro:
The beef and chicken dishes were nice enough, but additional charges for potatoes and vegetables raised the total cost. It is disappointing that smokers can light up on adjoining tables on the outside terrace. View all feedback.
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Last update : 09.04.2023
One of the best pastas I ate! Delicious, delicious, perfect! And please try the pistachio cheesecake I will remember forever!
Beautiful and refined restaurant in the heart of Modena with vintage decor and atmosphere that serves the typical specialities of the place. Excellent kitchen and nice and friendly staff, according to the character that distinguishes the Emilians. Definitely recommended!
Very cozy and beautiful place. We feed in two days in a row here in our short stay in Modena. All right.
Last update : 31.03.2024
The beef and chicken dishes were nice enough, but additional charges for potatoes and vegetables raised the total cost. It is disappointing that smokers can light up on adjoining tables on the outside terrace.
Very pleasant authentic restaurant where Italians go for a good meal. All ingredients of good quality, nice plates, good service.
We had a delicious dinner here, with the largest pasta course portion that I have seen so far in Italy. Highly recommended, with a great beer and wine selection as well.
The food is a definite 4 but the service 2.5. The restaurant is too busy for the number of waiters they employ. Which is truly a shame. However the pork ribs with potatoes and rosemary was very good. So was the appetizer and dessert. We had a very nice meal but be prepared to wait.
Good ambiance good seating and good staff food was good too lots of diversity and tasted great, while the Wi-Fi did not work for us to download the menue but the staff was accommodative and provided us with a tablet, they regularly checked on us to see if everything was ok, which we really appreciate. Simona in particular was amazing , her service and help was truly appreciated
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