Il Pesce Fuor D'acqua - MODENA

The fish is really really really. You can't get anything like this even if you're at the sea. Salvatore is the best host. I can only recommend this if you're a foodie.

Excellent quality, tasted very fresh mussels and a fry done well. I'll be back to explore their offerings.

Fish market with the possibility of eating on the spot. you choose the fish from the counter and they cook it for you, a very nice idea, the tables are outdoors covered by umbrellas or awnings. Good fries, very tasty spaghetti with clams and bottarga, very nice. The prices are contained, even if I didn't pay but from the menu in the norm.

The place is what it is, for sure not a great location, but you can be easily superseded. Clear value proposition for some dishes (pasta) then Bottarga far better then other ones, the fish sauce seems not always so tasty. For the other dishes: you have to select them at the entry and choose your fish or fish preparations. Prices are displayed (average: 60 euros per kg) but then you don’t know what you pay for because it’s up to the personnel to make portions. The result if you go with this formula is that you risk to pay a fortune and don’t know in advance, with the factual impression that prices are of a Michele starred restaurant. The chef is attentive to raw materials and knowledgeable, but the idea is that they need to be more transparent and less trapping clients. Personnel very kind.

In many make fish but in few, indeed in a few places they know to treat, prepare and cook really: the fish fuor of water is one of these, the only where I serenely eat raw fish. that it is an appetizer, of a first prepared at the moment, of a second to consume the place or take away, here you will always find raw material of high quality, love for the kitchen, respect and safety for us customers. recommended!