Menu - La Cordée

Never seen the owner's deplorable reception, very average kitchen for the price; For example, salad leaves, lemon crêpe without lemon and industrial charcuterie... read more Never seen the owner's deplorable reception, very average kitchen for the price; For example, salad leaves, lemon crêpe without lemon and industrial charcuterie. Anyway, don't deserve to stop it.

As many tourists we were looking for a restaurant near the station. a friendly place, to share good dishes, if possible regional and where the welcome is no exc... read more As many tourists we were looking for a restaurant near the station. a friendly place, to share good dishes, if possible regional and where the welcome is no exception to the good reputation of savoyards. Well, to the cord, what a disappointment! from beginning to end. a hot goat salad with ordered honey, where 5 poor salad leaves run after, a tomato crudely cut with the pepins in the customer's view, and "the must" of unroasted toasts, with a hard-perceptible hint of honey and industrial goat cheese even not warmed, or melted as we expected. a tartiflette (several regional specialty) where only the taste of potatoes was felt, yet the reblochon is renowned for having taste, as well as bacon. not in their dish (somely not homemade) and finally a royal fondue to more than 20€ per person for some slices of charcuterie (and not the most tasteful ones it is the least we can say) and without GOSTT none (if it is that of white wine for the too present blow) based on emental, reblochon and county. the most pity remains that our comments (at the beginning without animosity any) have not even been listened to with a restorer who dares to go when we share our questions/remarks without even answering us. We then feel quite the bait of gain where the taste and impressions of customers matter little since the clientele is a tourist clientele, rarely brought back. a positive point, and really the only one for the seasonal server, bothered for us and especially at our listen. Well to him.