Reviews
What Shayne Waelchi likes about Sub King Sandwich Shop:
Excellent sandwiches! While the price may be a little higher than subway, you will definitely never want to go to a subway(or firehouse) again after eating a sub from this place. Loved it! View all feedback. What Loren Considine doesn't like about Sub King Sandwich Shop:
This place messed up my order. When I asked to speak with the manager they put the owner on the phone and he had a horrible attitude. No Customer Service at all. Don?t waste your money or time. View all feedback.
Reviews from various websites
Sitting there at 12:30, but apparently this place is closed? Nothing at the door to see if they are open or not. The franchise must publish the correct informat...
read moreThere waited for lunch and 6 minutes in the window. No one never came into the window. Apparently they were closed, I had three cars behind me. We realized they...
read moreThe last 3 times I went here (since 11:30 a.m., once at 2:00 a.m. and again at 4:00 p.m.) they were not open, and that was all on weekdays. I tried to call seve...
read moreDear this place. Customers are not allowed inside, so I would suggest your order in.
This place messed up my order. When I asked to speak with the manager they put the owner on the phone and he had a horrible attitude. No Customer Service at all...
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read moreAn online magazine recently published a comprehensive article reviewing a local restaurant. While some customers complained of inconsistent hours and lack of customer service, others raved about the delicious sandwiches offered at the establishment. One customer was pleasantly surprised after trying the philly style sandwich with chicken, noting that the bread was perfectly toasted and the chicken well-seasoned. Another customer shared their love for a special menu item called SCRAP, which consists of the end pieces of meats and cheeses put into a sandwich that is described as "to die for". Overall, the restaurant seems to have a loyal following of customers who appreciate the quality of food offered despite some operational issues.