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Contribute Feedback What Jessica Thompson likes about Ollies:
The food is truly amazing here and totally worth exploring if you haven’t been. The hummus is good but make sure you get the Chicken Shawarma on top. Heavenly !!! But I came to write this review for one reason and that dish is called THE MARDI GRAS!!! Loaded with perfectly PERFECTLY seasoned Shrimp, Conecuh sausage, crawfish, and mushrooms that are sauteéd in a Cajun cream sauce, tossed with penne pasta. It’s served... View all feedback.
What tdawg 1 doesn't like about Ollies:
Terrible service: We had a party of 5. I got my own napkins, asked for silverware 10 minutes after receiving appetizers with no side plates, had to ask for refills on water and tea, and THEN, THEN had 20% gratuity added without being told. What restaurant besides this one adds gratuity for a party of 5?! Absolutely will never go back. View all feedback.
Terrible service: We had a party of 5. I got my own napkins, asked for silverware 10 minutes after receiving appetizers with no side plates, had to ask for refills on water and tea, and THEN, THEN had 20% gratuity added without being told. What restaurant besides this one adds gratuity for a party of 5?! Absolutely will never go back.
Great experience with great food! Lamb was cooked perfectly to go along with the rest of the dish!
Great place to eat. The lamb is fantastic! However, the bar drinks could be better. The overall atmosphere is pleasant. I had to wait for some time to wash my hands and noticed that the gentleman I was waiting on went straight into the kitchen to the cook line without washing his hands. This raised some concerns about the sanitation. Even though he could have washed his hands inside the restroom behind a closed door, it should be mandatory for the kitchen staff to wash their hands every time they enter the kitchen and not go straight to the cook line.
Great place to eat. The lamb is fantastic! However, the bar drinks could be better. The overall atmosphere is pleasant. I had to wait for some time to wash my hands and noticed that the gentleman I was waiting on went straight into the kitchen to the cook line without washing his hands. This raised some concerns about the sanitation. Even though he could have washed his hands inside the restroom behind a closed door, it should be mandatory for the kitchen staff to wash their hands every time they enter the kitchen and not go straight to the cook line.
I enjoy the food, love the atmosphere, servers work really hard.