Menu - Morrisons

Fried golden brown served hot & lightly salted.

A mixture of tender vegetables simmered in a tomato‐infused vegetable broth.

The dish that defines new orleans cuisine shrimp crabmeat & okra simmered in a roux thickened broth served over rice.

Rich creamy soup + bits of broccoli.

Warm crusty bread enriched + garlic & butter.

Banana bread pieces

Sweet chocolaty red velvet cake served over a layer of rich creamy cheesecake + a cream cheese frosting

Freshly baked golden cake topped + pineapple rings & cherries

The sweet classic dessert served + rum sauce.

Deep dark creamy chocolate pudding cream cheese whipped topping & pecans in a cookie crust.

Creamy spiced sweet potato filling in a flaky crust.

Rich creamy & tart in a cookie crumb crust.

Layers of chocolate cake + whipped cream & cherries.

Spiced dutch apple treat.

A warm & flaky crust filled + fresh blackberries baked to perfection.

Tender green beans lightly seasoned + bacon.

Fresh broccoli tossed + onions cherry tomatoes olives & a mayonnaise‐based dressing.

Piccadillys famous Southern classic battered & fried until golden brown crispy & delicious.

Fresh romaine lettuce croutons & parmesan cheese in a classic caesar dressing.

Fresh spinach + onions celery bacon pieces boiled eggs & fresh tomatoes. Served + your favorite dressing.

Chilled cucumbers & ripe red tomatoes tossed in a vinegar‐based dressing

Fresh button mushrooms tossed + purple onions green bell pepper & piccadillys famous Italian dressing.

Chicken simmered in a tangy herbed tomato sauce mixed + spaghetti.

Golden fried chicken tenders.

A classic pot pie preparation.

The ultimate comfort food a creamy mixture of tender pasta & melted cheese.

A Southern favorite sliced okra lightly battered & fried until crispy & golden.

Salmon & potatoes formed into patties & fried until golden brown.

A traditional crowd pleaser penne pasta chilled & tossed + our secret herbs.

Center cut yams baked in a traditional sweet syrup.

Coconut pecan cream cake + rich cream cheese icing.

Tender chicken + a spicy cajun kick.

Tender 8 oz. pork chop smothered in a buttermilk gravy.

Light fluffy mashed Idaho potatoes.

A Southern specialty pecans atop a rich sweet pie filling in a flaky crust.

Whole grain corn kernels lightly seasoned.

Fresh‐cut chunks of watermelon sweet & red.

Freshly baked yellow cake + sweetened cream & coconut icing

A 4 oz. serving of pork tenderloin dusted + seasoned bread crumbs & fried to a golden brown.

Mildly seasoned steamed broccoli.