Menu - Cafe 615

filet tournedos + tempura lobster shrimp + rice & asparagus

seasonal blend of seafood tossed + fettuccini house made tomato; white wine sauce

buttermilk mashed potatoes asparagus; wild mushroom demi glace

lump crab meat dill havarti crème broiled + provolone

with wilted spinach horseradish creme

with a dill havarti creme sauce

with wasabi aioli

asian slaw spicy aioli

oysters + creole shrimp sauce; crusted + sausage; parmesan panko

hearty traditional sauce served over penne; tossed + lamb meatballs & roasted carrots

sweet claw meat tossed in smoked gouda crème sauce

herb roasted potatoes house vegetables

paneed jumbo soft shell crabs around house rice crawfish; shrimp & tasso sauce

changes daily

spinach; roasted artichoke hearts; shiitake mushrooms & fontina stuffed breast over rice. topped + roasted red pepper jam sautéed spinach

house dressing fried okra croutons

spinach; roasted red peppers; artichoke hearts; mushrooms; kalamata olives feta tossed + orzo

baby greens; seasonal fruit; red onion; roasted pumpkin seeds; gorgonzola balsamic poppy seed vinaigrette

grilled shiitake mushrooms; bacon; feta roasted shallot vinaigrette

sauteed lobster in a smoked gouda cream sauce

lump crabmeat in a reasted toamato; white wine sauce

cornmeal battered chrimp tossed in our chefs signature bbq butter; served over three‐cheese grits