Torimatsu - Miyazu

I went to Torimatsu because of their local speciality, Barazushi, a lasagna-looking dish with stratified rice and with Shijitake mushrooms, peas, shredded egg, Kamaboko, picked ginger, and then grilled with soy sauce and crushed up. I ordered the tango set meal, the really fresh sashimi (and some of the best washabi I had here), fish soup, fish tempura, inlaid vegetables and dessert. That was an incredibly big lunch for 2,100 yen. The menu is actually quite large and they have the entire menu in English and Chinese (also Japanese, of course). I heard that the restaurant is also quite well known for her Udon, but no one I ordered today. The restaurant also has a variety of locally caught fish, local vegetables and other ingredients. There is a second floor for larger parties, and I liked the traditional decor in the restaurant. We ate in the corner in Japanese-style tatami mats, but there were also tables. While my lunch was more than I would normally pay for lunch, the value was incredible because of the amount of excellent food I was served. But the restaurant also offers other satisfactory meals for under 1,000 yen. One of the people I had ordered the local, fried chicken set menu that also looked great.

A great taste of Amino-cho! They have an large English menu. Very nice staff and a pleasant atmosphere. A nice Sake selection from Local brewers. I would recommend the Varazushi (Looks like lasagna) but is a slightly sweet rice dish.

Having not visited this store itself, but the Sushi Bento from this restaurant that I got at the Hankyu department store is probably the best food I ever had from any department store. Watch out!

Very good. Udong is one of the best menus.

20年ほど前、網野町の宿に泊まった時、夕食にばら寿司が少しついてきました。この寿司、美味しいですね、とお店の人に言うと、ちょうどその頃秋で、お祭りを町内でしていて、お祭りやお祝いの時にこの寿司を食べる風習があるということをききました。もし、お土産に買って帰るならと、とり松さんを宿から紹介してもらい、次の日ばら寿司を買って帰った思い出があります。その頃は、今のように小さなものではなく、重箱サイズのばら寿司を注文した記憶があります。 20年前はテイクアウトでお店では食事をする時間がありませんでした。久しぶりの丹後、何とかランチを思って伺いました。先入観から、ばら寿司、と思って入店したのですが、他の地魚料理があったものですから、煮魚定食を注文。ご飯をばら寿司に変更してもらいました。煮魚なんて、たいがいは切り身が多いと思いますし、仮に1尾出たとしてもビジネス街でのランチでよく出てくる15cmくらいのイメージでした。ところが、カワハギ、石鯛（プラス400円）にしても、30cmサイズの半身ではない、1尾丸々が提供されてきてビックリしました。とてもばら寿司まで食べることはできず、ばら寿司をテイクアウトさせてもらいました。この定食、2,200円！信じられないコストパフォーマンスでした。このお店は、ばら寿司だけのお店ではないと、いまさら思い知った次第です。