Carnevale
Description
Feedback
The small restaurant has a cozy atmosphere and offers a wide variety of dishes. The food has a home cooked feel to it and there are many vegan and gluten free options available. The portion sizes are generous and the food is served promptly. The desserts are exceptional and the staff is welcoming. Complimentary bread with olive oil and balsamic vinegar is also provided. The prices are reasonable for the quality of the food.
I find it quite unbelievable that, after claiming to be a vegetarian restaurant for years, they’re still selling non-vegetarian Parmesan on their menu they even mention this on the website (calf rennet is made from dead calves). The Vegetarian Society contacted them about this in 2014, but they don’t appear to have taken it on board. There are so many vegetarian cheeses these days (I don’t mean vegan cheese, I mean dairy cheese made without animal rennet), it’s a shame they couldn’t accept this feedback. I wonder how many unsuspecting people have eaten here believing their food to be vegetarian, when it isn’t.
This charming restaurant is perfect for vegetarian diners. There is a wide variety of delicious options to choose from, including vegan dishes. Although I didn't try any, the desserts looked fantastic. The service was friendly, and the walnut bread and olive oil were delicious. The prices are reasonable. Overall, a fantastic choice!
With good memories of that place and its food I'm looking forward to its reopening in 2023! Food: 5 Service: 5 Atmosphere: 4
Menu
Desserts
Pasta
Restaurant Category
Indian
This restaurant offers dishes containing these ingredients

