さんご Jiā - Miyakojima

I discovered when I visited Miyako Island for the first time in 14 years. I didn’t like that before, but recently it seems difficult to enter without reservatio... read more I discovered when I visited Miyako Island for the first time in 14 years. I didn’t like that before, but recently it seems difficult to enter without reservation. The taste is not drifting out, but I want to have a reasonable price with a lot of quantity. I’m glad that I’m still working hard to keep some of the dishes, chuhai, cocktail, etc. 358 (sangoya).

If you want to eat local cuisine cheaply, Sangoya is recommended. Somen Champuru is not a sea chicken, but a fish tuna? It is delicious. Ikasumi-yaki soba is de... read more If you want to eat local cuisine cheaply, Sangoya is recommended. Somen Champuru is not a sea chicken, but a fish tuna? It is delicious. Ikasumi-yaki soba is delicious without complaining

98% of what we ordered was great. (didn't like pork that much. too greasy. We loved beef steak and Sashimi. Wasabi was amazing. Staff was nice. read more 98% of what we ordered was great. (didn't like pork that much. too greasy. We loved beef steak and Sashimi. Wasabi was amazing. Staff was nice.

Delicious Japanese izakaya restaurant. There are various regional cuisine in Miyako island and anything is good. read more Delicious Japanese izakaya restaurant. There are various regional cuisine in Miyako island and anything is good.

12/2022 Even as Naha residents, we really enjoyed the food here back in December! read more 12/2022 Even as Naha residents, we really enjoyed the food here back in December!