Reviews
What Amira Ouis doesn't like about Doo Et Bon:
The hot roolz was bad the cold it was going but instead the accompaniment (polenta and red cabbage were really bad we had trouble finishing the polenta and the red vhoux was tied and full garlic we barely touch. Heavy atmosphere but the servers were great.I don't see it again when you're pressuring.Ps. We had a very bad stomach after dinner. View all feedback. What Morgan Huel likes about Doo Et Bon:
I go there once a week and I'm never disappointed. Always fresh products, absolutely delicious recipes and icing on the cake: an excellent customer service. I highly recommend. Note that in addition to a fixed card, we can also discover new recipes regularly. View all feedback.
Reviews from various websites
I go there once a week and I'm never disappointed. Always fresh products, absolutely delicious recipes and icing on the cake: an excellent customer service. I h...
read moreNice, original and quick formula. Cold roolz are quite tasteful. The hots are pretty dry. Welcome but experience remains mixed.
I'm a fan! It's excellent... I highly recommend ;
I love: the quality of the products is at the rendezvous. Small product changes from time to time are a plus!
Very friendly atmosphere, food is very good and the innovative concept, all for a reasonable price.
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read moreExcellent address for a small meal on site or take away. A varied map but with its classics. Also a good idea for a party with friends or football tray.
Yes, I'm definitely a Doo'Dingue! The products are fresh, the original associations, the warm welcome and especially, the dishes are absolutely delicious! I can...
read moreReally good. Home and advice on top! This is not expensive for the proposed quality.
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