Pasticceria Tropea - MISTERBIANCO

Arance pistacchio, bene. Un po' di tavola calda. peccato.

A bakery that will soon be baked. very good, from sweet to savory to not mention the personal. the girls on the theke very friendly and nice! the cakes are aesthetically very welcoming! ps they need to try a good coffee with a small banana-flavored profitterol! the taste will surprise her!

Historical conditories of misterbianco, founded by mr. tropea, with skill and skill excellent results in production (almond bakes of various taste directions, Sunday sweets, biscuits, etc. in creamy ice cream, but especially in the diner (arancini, pizzen etc). Today it is managed by his sohn salvo, who has continued his tradition of his father, without losing the quality and quality and excellent production.

Historical conditories of misterbianco, founded by mr. tropea, with skill and skill excellent results in production (almond bakes of various tastes, Sunday sweets, kekse, etc. in the creamy ice cream, but especially in the diner (arancini, pizzen etc.) today it is managed by its van

Una panetteria che. presto diventare il vostro negozio di pasticceria. molto buono, da dolce a salato per non parlare del personale. Le ragazze al bar molto bello e bello! le torte sono esteticamente invitanti! ps per provare un buon caffè accompagnato da piccolo profitterol alla banana goto! il goi. Sorprenditi!