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Went to dine in on a weekday, we sat on their patio. Patio is well maintained kind of cut you off from the rest of Square one shopping crowd. Tried dishes from their newly launched menu. We ordered dragon roll, tacos, pizza and sandwich, all tasted good specially their small thin cut fries which came as a side. Drinks were also good. Service was very slow, server never came to ask if everything is ok, in fact we have... View all feedback.
**Cons:** Some might not like the mall ambiance, but if you choose a table away from the windows facing the mall entrance or find a more secluded spot on the patio, you’ll hardly notice it. On the other hand, the location is a plus when you want to relax with a delicious meal after a day of shopping. This time, Jessica was our server. She introduced herself right away, which I appreciated. She was attentive, providing water even before our guests arrived and offering insightful recommendations from the menu. Once everyone was seated, she continued with quick and exceptional service. We shared a mushroom flatbread as an appetizer, and I chose the brisket burger, which was incredibly juicy and tasty, paired with truffle fries—the best I’ve had! My husband and one of our guests ordered the lobster grilled cheese, and they were delighted with it. I snuck a taste and was amazed at the generous amount of lobster in just one bite—thankfully, I didn’t eat more! Another guest opted for the chicken tenders, which are essentially chicken strips. They came in generous portions made with real chicken and had a delightfully crispy coating. They looked fantastic, and our guest couldn’t stop praising them! My niece ordered the chicken sandwich and found it excellent as well. This location has consistently provided a five-star experience during every visit we've had. I’m both excited and a bit apprehensive about their upcoming renovations, which will overhaul the interior and refresh the already-loved menu. We will definitely be back soon, and I’ll update my review with my thoughts on the changes!
The calamari was amazing as an appetizer. The hostess recommended the lobster sandwich, and it was superb. I also tried a side Caesar salad, but I probably won’t choose it again since the shrimp ravioli was so much better. I'm really eager to come back. However, my server was somewhat disappointing. While he was polite and professional, he didn't seem very friendly; there was no conversation, and he lacked warmth.
I had a delightful surprise dinner at Reds the other night, and it was just as fantastic as I recalled. The food was outstanding! I ordered my favorite salmon dish and savored every single bite. Despite being full, I couldn't resist sampling the raspberry butter tart, which was truly incredible and perfectly portioned. The restaurant also boasts a wonderful atmosphere, making it an ideal place to grab a meal with friends after shopping. I highly recommend it!
We started with a delicious appetizer of tempura asparagus paired with rosemary garlic aioli, which had a nice spicy kick. For my main course, I chose the yellowfin tuna tataki salad, and it was full of flavor and absolutely amazing. My daughter ordered the cheeseburger with fries, and I must say the burger was outstanding with high-quality meat, while the hand-cut fries were crispy and freshly made. For dessert, we enjoyed a flourless chocolate torte served with strawberries, powdered sugar, and a light alcoholic sauce underneath—it was incredible and served in a generous slice that was perfect for sharing. My daughter also got two bite-sized lemon tarts to take home. We had the best dinner we've had in years! The atmosphere was very relaxing, with minimal noise for a Friday night. We can't wait to return and try more items from their intriguing menu. Maya mentioned that they will be closing for a week to refresh their menu, which sounds exciting. Well done!
For drinks, we ordered a Moscow mule and a Paper Plane, both of which were expertly crafted and not diluted at all. The presentation was impressive, and each cocktail was full of flavor. For our main course, we had the chicken alfredo, which was generously topped with fresh Parmesan and deliciously seared chicken. Once again, the portion was perfect—not too large, which suited us very well. I chose the bibimbap steak plate, and the steak was cooked flawlessly. All the vegetables were fresh, and the egg on top added a delightful finishing touch to an already tasty dinner. I also want to highlight our server, Kim, who was exceptionally kind and very skilled at her job. She truly enhanced our experience. Overall, the entire staff was friendly and attentive.
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