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What User likes about Mickey's Pizza:
First opportunity to have deep dish pizza outside of Chicago. The pizza was good and don't really have anything negative to say about it. I think there's something to be said about having deep dish pizza in Chicago to really enjoy though. It was a bit pricy for take out and so is more a treat. It would probably taste best coming right out of the oven but seating there is limited. If you could wait, you could probably... View all feedback.

What User doesn't like about Mickey's Pizza:
My Foodie friend in Toronto recommended this place to me, so I thought I'd take my kids and give it a try. Well, no luck. They ran out of dough two hours before closing. From other reviews I've read, this is a common occurrence. To the management, I ask, "WHY?!" It only takes an hour or so to make dough, so if you see you are running low, you make more,right? Or maybe you really aren't in business to sell pizza. View all feedback.

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