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Entree
Le Foie Gras Poêlé Aux Fraises Des Bois, Sur Un Lit De Petites Rouelles D’oignons Nouveaux Et Jalapeño
$31.0
$31.0
Les Asperges Bourgeoises Aux Morilles, Colorées Au Beurre Demi-Sel De Chez Bordier Et Copeaux De Parmesan
$31.0
$31.0
Les Ravioles De Homard Bleu, Enrobées De Daikon Finement Coupé Et Accommodé De Sa Vinaigrette Au Miel De La Bretesche
$33.0
$33.0
Plat
Le Carré D’agneau De Lait, En Croute D’olives Noire De Nice Et Citrons De Menton
$43.3
$43.3
Le Risotto Espagnol, Fruits De Mer Aux Poivrons Et Chorizo Ibérique
$40.3
$40.3
L’encornet, En Aller Retour Accompagné D’artichaut Épineux Aux Saveurs Provençales
$40.3
$40.3
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