Brauereigasthof Schäffler

If you visit Missen in Allgäu, do not come to the Schäffler brewery and the associated brewery in the hotel. Proud Throne the imposing, spacious building at the village square, in the heart of the municipality. The two lower floors are brightly painted, the gables of the high attic are markedly tinted in blood red. For this purpose, alcoves, colorful flower ornaments, colored window shutters clean. Parking is possible at an angle to a large parking lot, but not always enough – because the Schäffler is more than well visited. At this point it should be noted that the pre-booking is highly recommended if not mandatory. Especially if you want to find room as a group at the main meal times. In good weather it is possible to dodge on small beer garden or the spacious covered winter garden. Although the homepage speaks of a long tradition and an old family business, the local population makes clear that the tenant has often changed in the inn. Since 1996, however, the Graßl family apparently operated the traditional brewery in its own right. The Schäffler promises all-round happiness – shop distillery, brewery tours, tasting, beer tasting, culinary hospitality experiences of all kinds, holidays and overnight stays, various packages. The overall conglomerate seems to me almost a bit like an Allgäuer Disneyland – perfectly staged, skillfully sophisticated, optimized for profit. The interior architects were able to enjoy an alpine landscape in the inn, as the tourist and a long-awaited guest imagine the rustic country life – naturally combined with the most modern technologies and chic materials. This overall concept seems to be a unanimous recipe for success, as guests pour in amounts – especially the alcohol-related group experience seems to be good here. And every square meter of the area seems to be optimally exploited. We were in our Allgäu house twice at the end of May. Once in the afternoon coffee and cake, once for dinner, but then with pre-book. At both visits we were lucky to get a large, cozy, rectangular table with circulating wooden benches in a niche for us completely. All rooms with their different adjoining rooms, winter gardens, etc. are perfectly furnished in Alpine style. Here the interior design has achieved best performances. This is how the guest presents cosiness and homeliness. The service also wears costume, high quality and style. The appealing menu has something for every taste: Deftiges (Allgäuer Onion pork roast for 19.80 Euro homemade plate Sulz for 7.50 Euro), Proven (Pullet Pork Burger for 13.90 Selber brutzeln in Brutzel-Eck for 19.40 Euro), several soup and salad variations, many bread times and also some vegetarian dishes. The hit are of course the local beer specialties, from bright beer storage to unfiltered natural beer Zwickl to the alcohol-free holder white. Grandios is the triple scaffold, with unhearted fruity aromas, comparable to a trace beer. The pompous bottle, however, would suspect champagne rather than content. By the way, a great gift and gift. As a group, we had a good overview of the entire food portfolio. The vegan herbs in the Salatbouquet (9,90 Euro) of my side seeders were obviously not the hit – many fibrous things you read back. For this, the fresh crust was enjoyed in dark beer sauce with semmelknödel and salad for cheap 11,90 euros. The strong, dark sauce was created for punching with emptying. Also the super crispy porkshaxe (apparently only on preorder and only on certain days) was very praised. The Allgäuer Kasspatzen was made with a large cheese mixture of Emmentaler, mountain cheese, Limburger and white painter, but clear to dry. There is a praise for the creamy Allgäu cheese cream soup with raw materials from the cheese mill Diepolzer, refined with strong crumbles. 4.90 Euro for the large part presented in an oval porcelain navy was really cheap. I also find it good that cheese cubes or a cheese plate can be ordered on request. This can also be enjoyed as a group or can be a beer sample. However, I am very pleased with the following remarks: “You can share a court, we charge a service fee of € 1.60 (except children). As a resurrected group, we have eaten so much cross and crossed and left around so that you could not check it so accurately.

If you visit Missen in Allgäu, do not come to the Schäffler brewery and the associated brewery in the hotel. Proud Throne the imposing, spacious building at the village square, in the heart of the municipality. The two lower floors are brightly painted, the gables of the high attic are markedly tinted in blood red. For this purpose, alcoves, colorful flower ornaments, colored window shutters clean. Parking is possible at an angle to a large parking lot, but not always enough – because the Schäffler is more than well visited. At this point it should be noted that the pre-booking is highly recommended if not mandatory. Especially if you want to find room as a group at the main meal times. In good weather it is possible to dodge on small beer garden or the spacious covered winter garden. Although the homepage speaks of a long tradition and an old family business, the local population makes clear that the tenant has often changed in the inn. Since 1996, however, the Graßl family apparently operated the traditional brewery in its own right. The Schäffler promises all-round happiness – shop distillery, brewery tours, tasting, beer tasting, culinary hospitality experiences of all kinds, holidays and overnight stays, various packages. The overall conglomerate seems to me almost a bit like an Allgäuer Disneyland – perfectly staged, skillfully sophisticated, optimized for profit. The interior architects were able to enjoy an alpine landscape in the inn, as the tourist and a long-awaited guest imagine the rustic country life – naturally combined with the most modern technologies and chic materials. This overall concept seems to be a unanimous recipe for success, as guests pour in amounts – especially the alcohol-related group experience seems to be good here. And every square meter of the area seems to be optimally exploited. We were in our Allgäu house twice at the end of May. Once in the afternoon coffee and cake, once for dinner, but then with pre-book. At both visits we were lucky to get a large, cozy, rectangular table with circulating wooden benches in a niche for us completely. All rooms with their different adjoining rooms, winter gardens, etc. are perfectly furnished in Alpine style. Here the interior design has achieved best performances. This is how the guest presents cosiness and homeliness. The service also wears costume, high quality and style. The appealing menu has something for every taste: Deftiges (Allgäuer Onion pork roast for 19.80 Euro homemade plate Sulz for 7.50 Euro), Proven (Pullet Pork Burger for 13.90 Selber brutzeln in Brutzel-Eck for 19.40 Euro), several soup and salad variations, many bread times and also some vegetarian dishes. The hit are of course the local beer specialties, from bright beer storage to unfiltered natural beer Zwickl to the alcohol-free holder white. Grandios is the triple scaffold, with unhearted fruity aromas, comparable to a trace beer. The pompous bottle, however, would suspect champagne rather than content. By the way, a great gift and gift. As a group, we had a good overview of the entire food portfolio. The vegan herbs in the Salatbouquet (9,90 Euro) of my side seeders were obviously not the hit – many fibrous things you read back. For this, the fresh crust was enjoyed in dark beer sauce with semmelknödel and salad for cheap 11,90 euros. The strong, dark sauce was created for punching with emptying. Also the super crispy porkshaxe (apparently only on preorder and only on certain days) was very praised. The Allgäuer Kasspatzen was made with a large cheese mixture of Emmentaler, mountain cheese, Limburger and white painter, but clear to dry. There is a praise for the creamy Allgäu cheese cream soup with raw materials from the cheese mill Diepolzer, refined with strong crumbles. 4.90 Euro for the large part presented in an oval porcelain navy was really cheap. I also find it good that cheese cubes or a cheese plate can be ordered on request. This can also be enjoyed as a group or can be a beer sample. However, I am very pleased with the following remarks: “You can share a court, we charge a service fee of € 1.60 (except children). As a resurrected group, we have eaten so much cross and crossed and left around so that you could not check it so accurately.

If you visit Missen in Allgäu, do not come to the Schäffler brewery and the associated brewery in the hotel. Proud Throne the imposing, spacious building at the village square, in the heart of the municipality. The two lower floors are brightly painted, the gables of the high attic are markedly tinted in blood red. For this purpose, alcoves, colorful flower ornaments, colored window shutters clean. Parking is possible at an angle to a large parking lot, but not always enough – because the Schäffler is more than well visited. At this point it should be noted that the pre-booking is highly recommended if not mandatory. Especially if you want to find room as a group at the main meal times. In good weather it is possible to dodge on small beer garden or the spacious covered winter garden. Although the homepage speaks of a long tradition and an old family business, the local population makes clear that the tenant has often changed in the inn. Since 1996, however, the Graßl family apparently operated the traditional brewery in its own right. The Schäffler promises all-round happiness – shop distillery, brewery tours, tasting, beer tasting, culinary hospitality experiences of all kinds, holidays and overnight stays, various packages. The overall conglomerate seems to me almost a bit like an Allgäuer Disneyland – perfectly staged, skillfully sophisticated, optimized for profit. The interior architects were able to enjoy an alpine landscape in the inn, as the tourist and a long-awaited guest imagine the rustic country life – naturally combined with the most modern technologies and chic materials. This overall concept seems to be a unanimous recipe for success, as guests pour in amounts – especially the alcohol-related group experience seems to be good here. And every square meter of the area seems to be optimally exploited. We were in our Allgäu house twice at the end of May. Once in the afternoon coffee and cake, once for dinner, but then with pre-book. At both visits we were lucky to get a large, cozy, rectangular table with circulating wooden benches in a niche for us completely. All rooms with their different adjoining rooms, winter gardens, etc. are perfectly furnished in Alpine style. Here the interior design has achieved best performances. This is how the guest presents cosiness and homeliness. The service also wears costume, high quality and style. The appealing menu has something for every taste: Deftiges (Allgäuer Onion pork roast for 19.80 Euro homemade plate Sulz for 7.50 Euro), Proven (Pullet Pork Burger for 13.90 Selber brutzeln in Brutzel-Eck for 19.40 Euro), several soup and salad variations, many bread times and also some vegetarian dishes. The hit are of course the local beer specialties, from bright beer storage to unfiltered natural beer Zwickl to the alcohol-free holder white. Grandios is the triple scaffold, with unhearted fruity aromas, comparable to a trace beer. The pompous bottle, however, would suspect champagne rather than content. By the way, a great gift and gift. As a group, we had a good overview of the entire food portfolio. The vegan herbs in the Salatbouquet (9,90 Euro) of my side seeders were obviously not the hit – many fibrous things you read back. For this, the fresh crust was enjoyed in dark beer sauce with semmelknödel and salad for cheap 11,90 euros. The strong, dark sauce was created for punching with emptying. Also the super crispy porkshaxe (apparently only on preorder and only on certain days) was very praised. The Allgäuer Kasspatzen was made with a large cheese mixture of Emmentaler, mountain cheese, Limburger and white painter, but clear to dry. There is a praise for the creamy Allgäu cheese cream soup with raw materials from the cheese mill Diepolzer, refined with strong crumbles. 4.90 Euro for the large part presented in an oval porcelain navy was really cheap. I also find it good that cheese cubes or a cheese plate can be ordered on request. This can also be enjoyed as a group or can be a beer sample. However, I am very pleased with the following remarks: “You can share a court, we charge a service fee of € 1.60 (except children). As a resurrected group, we have eaten so much cross and crossed and left around so that you could not check it so accurately.

The food is of good medium quality. However, there is lack of kindness. So I came to the Gaststube shortly before noon, greeted and received no greeting. The Braumeister and the boss stood behind the counter and the son at the regular table. I had the feeling of disturbing people in something very intimate. I was looking at that. Also at a later time of the day the services are quite cool and short connected. At the same time, the Fa, Grasl is looking for employees for brewery tours. I'd like to do that. But not in the operating climate.

It is always impressive how full the guest room in the evening is also in the week, the inn is located in a small village and this in the oberallgäuer Diaspora. The delicious grapes in various brewing variations invite you to stay. I can't say anything about wine. The menu is typical regional, the preparation fresh and tasty. If you want to get one of the daily dishes, you should not return after 18:30, otherwise the probability is high that it is out. A crisp point in our last stays was the economical personnel policy of management. Two old ladies hardly came against the number of guests, but there are up to 100 people, and only a few places were free. The ladies fought, always remained friendly and attentive. It is a good idea to bring the food to the guest at almost jogging pace. Overall, a very shaded atmosphere is created, especially when the table stands on one of the main paths. There it also does not help if after(! the great storm of the chief temporarily (! the vault is missing).