Reviews
What Steph H doesn't like about Buffalo Grill:
I've been living in this restaurant for more than 10 years, I admit my surprise by looking at the prices, between 25 and 40% increment on basics, ribs, salads, beef meats ...and in addition we were all ok to say that it was less good than usual...I think that the offer in the corner (Asian, butchery or Del Arte, will allow us to eat as good and not at an average ticket of 27/ View all feedback. What Stevenlenvahisseur likes about Buffalo Grill:
What better than eating out at the Buffalo Grill de Miserey? Plates faithful to order, perfect cooking, very pleasant and dynamic service (Lila thank you very much). High chair for baby available and small bag especially smart child game! Thank you very much. Small flat when waiting for the dish but it is not very serious. We stay very satisfied and we'll be back with pleasure. View all feedback.
Reviews from various websites
Bon restaurant nous sommes souvent aller au Buffalo. C'est un bon restaurant familial bien que je trouve les desserts beaucoup trop cher
Tout d'abord, il y a eu l'erreur du serveur qui est arrivé 30 mn après la commande avec 3 assiettes texanes alors que nous avions commandé des chilis. L'erreur...
read moreAu Buffalo, on était sûr de manger de la bonne viande. Ce n'est plus vrai. Beaucoup de monde , un service débordé, une qualité en baisse. En positif , on notera...
read moreManger pas cher et ambiance.. le buffalo et bien placé un grand parking et des petits menus à 7,95 avec plat dessert ou boisson brochette de poulet saucisse ou...
read moreC'est fini ! La qualité n'est plus au rendez vous chez Buffalo !Dommage, j'y allais pour la viande, avant de qualité et cuite à la perfection.Aujourd'hui, viand...
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read moreWhat better than eating out at the Buffalo Grill de Miserey? Plates faithful to order, perfect cooking, very pleasant and dynamic service (Lila thank you very m...
read moreWhat to say??? Take your legs to your necks and run as soon as possible. I sincerely think that it is not worthy to be called 'restaurant'... Even the pigs woul...
read moreI've been living in this restaurant for more than 10 years, I admit my surprise by looking at the prices, between 25 and 40% increment on basics, ribs, salads,...
read moreTypical guests of this restaurant, we have seen a decrease in the choices of the menu, the quality of the beef meat served, before very tender, now hard to chew...
read moreMojito with unbreakable strawberry too much alcohol and non-existent strawberry taste. Old salad fanned as a welcome. Carbonized meat outside. It’s very expensi...
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