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Today the food, in the restaurant the carrada, fantastic food, mussels of rock, fried squids, sepia to iron, tasting of cachopos, homemade flan and gin tonic, all spectacular and the reserve brut cava perelada invitation of the chef monica of the restaurant, we have also tried the spumosa cider pomarine, very rich is a natural cider, many thanks for your attention, has been View all feedback.
Today the food, in the restaurant the carrada, fantastic food, mussels of rock, fried squids, sepia to iron, tasting of cachopos, homemade flan and gin tonic, all spectacular and the reserve brut cava perelada invitation of the chef monica of the restaurant, we have also tried the spumosa cider pomarine, very rich is a natural cider, many thanks for your attention, has been
Good service, the waitress and the waitress were very attentive and pleasant. the food was very, very rich, clearly looking to come back.
Sitio agradable , el servicio también y la comida muy bien , buenos los cachopos , las cocretas de jamón ,con jamón, volveremos.
Es muy centrico, cerca de las estaciones de tren y autobus. Buena terraza y accesible
Platos abundantes de calidad y bien cocinados. Un único pero,a pesar del esfuerzo de las camareras, la espera entre plato y plato era interminable.
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