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Full Menu
Entree
Foie Gras De Canard Des Landes
$30.9
$30.9
Meats
La Volaille Fermière
$35.0
$35.0
Main Course
Monkfish
$40.2
$40.2
Dos De Maigre Cuit Sur La Peau En Matelotte
$28.8
$28.8
Dessert
La Rhubarbe
$18.5
$18.5
Chocolat Brut 1Er Cru De Plantation «Maralumi» Michel Cluizel
$38.1
$38.1
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