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What Antoine Lecomte likes about Aux Trois Viandes:
I phoned to book at 9:00: no worries. At 9:30, I pointed out: the boss went all the way to my taboo! The service is great. the restaurant has only one goal: to be happy with you. No complicated gastronomy, we're looking to cook something good by sitting it in a good mood. View all feedback.

What Michèle Maury doesn't like about Aux Trois Viandes:
I was a regular customer, but this restaurant lost a lot in its quality and very doubtful cleanliness for a high blow, in time to the beautiful days the proximity of the road was a detail given the quality, now has completely a disadvantage. View all feedback.

Sylvie
20.11.2017 - 12:39
Léon
20.11.2017 - 12:39
Steinmann
20.11.2017 - 12:39
Michel
20.11.2017 - 12:39
Antoine
20.11.2017 - 12:39

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